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1/10
PASTA (Fresh pasta used)
* May vary depending on the season
Tomato pasta with home-grown vegetables, anchovies and capers / Carbonara-style Kitasaka eggs and almond milk / Aglio e olio with spring cabbage and whitebait from Awaji Island / Japanese-style pasta with wild vegetables and bacon
1/10
CURRY
* May vary depending on the season
Awaji beef tendon curry/green curry/hashed beef
1/10
SPECIAL
* May vary depending on the season
Awaji Island Reverse Omelette Rice (+220) / Awaji Beef Bowl (+220) / Boiled Whitebait Bowl
Cafe Time Food Weekdays (14:00~17:15)/Saturdays, Sundays, and Holidays (15:00~17:15)
1/10
PASTA (Fresh pasta used)
1,500 yen(税込)
Tomato pasta with home-grown vegetables, anchovies and capers / Carbonara-style Kitasaka eggs and almond milk / Aglio e olio with spring cabbage and whitebait from Awaji Island / Japanese-style pasta with wild vegetables and bacon
1/10
CURRY
1,500 yen(税込)
Awaji beef tendon curry/green curry
1/10
PIZZA
1650 yen(税込)
Margherita / Awaji Onion Pizza / Cheese and Honey Pizza
Cafe Time Sweets Weekdays (14:00~17:15)/Saturdays, Sundays, and Holidays (15:00~17:15)
1/10
Daily cake set
990 yen(税込)
This set includes dolce and a drink.
1/10
Homemade Gateau chocolat
600 yen(税込)
1/10
Homemade cheesecake
¥ 660(税込)
1/10
Cherry Blossom Pound Cake
500 yen(税込)
Cherry blossom dolce, perfect for spring
Lunch time Weekdays (11:00~14:00) Saturdays, Sundays, and holidays (10:30~15:00)
